The Implementation of Nutrition Interventions in Food Pantries during the COVID-19 Pandemic: The Spirit of SWAP

Morales, S. I., Vicente, G., LaMonaca, K., Rios, J., Cunningham, S. D., Higginbottom, J., Mathios, E., Werlin, S., Cramer, J., Santilli, A., & O'Connor Duffany, K. (2023). The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP. Health promotion practice, 24(1_suppl), 80S–91S. https://doi.org/10.1177/15248399221112454

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Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network

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Barriers and facilitators to exclusive breastfeeding among Black mothers: A qualitative study utilizing a modified Barrier Analysis approach